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This episode of Big Blend Radio's "Eat, Drink & Be Merry" show features anthropologist, herbalist, and expert forager Lisa M. Rose, who discusses her beautiful new book “Urban Foraging: Find, Gather and Cook 50 Wild Plants," that's out now through Timber Press. In "Urban Foraging," Lisa puts a metropolitan twist on scavenging for food. From wild apple to wood sorrel, this indispensable guide profiles 50 common edible plants that can be found in the concrete jungle. Interesting recipes show how to transform a harvest into new and creative cooking ideas such as wild apple tarte tatin, honeysuckle honey, and strawberry-knotweed pie. Plus, helpful entries detail how to gather food safely with added notes on further culinary uses and proper harvesting techniques. It’s the perfect companion for sidewalk scavengers, adventurous cooks, and all those who want to bring a bit of wildness to the dinner table. More: https://burdockandrose.com/ Special thanks to fine art nature photographer Margot Carrera: https://www.carrerafineartgallery.com/
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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